This year Bob's family came out to us for Thanksgiving.
This was the third Thanksgiving meal that I had cooked.
The first was for my own family plus Titus. After all the time in the kitchen we sat down to eat and they scarfed it down in about 5 minutes and were gone. Needless to say it was a little anti-climactic!
The second was for the Martin family, and that was a blast. I had underestimated the time to cook the turkey, so we ate about an hour and a half later than I had intended.
So now for my third time I should have it all prefected right!? I decided to use the convection roast setting on my new oven and well...I totally over cooked the turkey. Thank goodness I had brined it otherwise it would have been as dry as a bone!! So I have learned...turkey, shmirkey...it's all about the sides, right???
I actually didn't take any pictures of all the food, but more importantly the people we shared the meal with. The only picture I missed was a picture of Grandma teaching Emily how to make rinkey-dinks out of the extra pie crust. They had fun in the kitchen together.
So here we all are gathered around the table.
| Jack, Mitchell, and Emily |
| Samuel and Hunter |
| Emily and Ella |
| Max eating his trail mix from his turkey nut cup (a tradition passed down from my mom) |


